Roman Feast FAQ

What is The Roman Feast?

The Roman Feast is a multi-course dining experience inspired by the bold, rustic flavors of Roman cuisine. It celebrates traditional dishes like handmade pasta and savory mains, served in succession to create an immersive, story-driven Italian meal.

What dishes are typically served during The Roman Feast?

The Roman Feast features Roman staples like supplìcarbonaracacio e pepe, and saltimbocca alla Romana, along with seasonal sides and a classic Italian dessert. Each course is designed to highlight the depth and simplicity of Roman cooking.

What should I expect from The Roman Feast experience?

Expect a guided five-course meal served over 2–3 hours, with optional wine or non-alcoholic pairings. The atmosphere is warm and celebratory, with thoughtful pacing and storytelling that bring Roman culinary traditions to life.

Are wine pairings included with The Roman Feast?

Wine is not included, but curated pairings are available. Guests can choose from a standard wine flight, a reserve selection of rare Italian wines, or a non-alcoholic pairing — each crafted to elevate every course of the feast. We also have an excellent wine club if you enjoy what you taste and experience with us.

How much does The Roman Feast cost, and do I need a reservation?

The Roman Feast starts at $95 per person, with optional pairings available from $35–$135. Reservations open 30 days in advance and are highly recommended, as seating is limited and the full experience is served to all guests.

Learn more about Roscioli’s Roman Feast here.

ROSCIOLI ITALIAN WINE CLUB MEMBERS GET BOOKING PRIORITY

We offer all Wine Club members priority booking at our restaurants in Rome and NYC – just one of the many benefits of being a member!

Explore your options for joining today:

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Lunch: 11:30AM – 2PM (Fri, Sat, Sun)
Dinner: 5PM – 10:45PM (from Mon to Sun)

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